New Mexico Red or Green

"The Chili Line" Historic Northern New Mexican Recipes by Liddie Martinez.

86 easy-to-follow recipes featuring farm-to-table ingredients and comprehensive prep techniques. Learn about the sensory experience of food, family, and a way of life. Make these recipes and share them with your family and friends. Help maintain the tradition.

208 pages, 86 mouth-watering traditional recipes you'll want to share with your family and friends.
6" X 9" wire-o bound—which means that your open book will lay flat on your countertop. 

About the Author

Author Liddie Martinez knows there are many requests for more opportunities to meet her and hold this New Mexico treasure in your own hands. Come to the chile line heartland, ask Liddie questions, purchase a book, and have her sign it for you at our next book signing experience.

In The Chile Line: Historic Northern New Mexican Recipes (Pajarito Press LLC), author Liddie Martinez shares her grandmother's recipes—passed down for generations—that sustain northern New Mexicans and their way of life, through the kitchen. In her unique new cookbook, The Chile Line, you will discover how to make this beloved, traditional northern New Mexico fare.

There is more: During the book signing, Liddie will share her charming remembrances of life in the family kitchen on their small farm, adding a personal touch to the history she brings out in her book. You can also carry on this cultural and culinary legacy with the 86 enchanting recipes you'll discover between the covers.